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Drip cakes are not only beautiful but delicious too! Did you know that white chocolate ganache needs extra cream? Check out our recipe below to get the perfect drip every time.
The Perfect White Chocolate Ganache Drip 16 oz. white chocolate (make sure it is a real white chocolate, not a candy coating) 8 oz. heavy cream 1 TB butter (optional, makes ganache shiny even when set) Heat heavy cream and butter over heat or in microwave until simmering. Stir in white chocolate and optional coloring. For this pink color, we used a tiny amount of pink Americolor oil candy coloring. Reheat if necessary and stir until all ingredients are combined. Place ganache in a squeeze bottle and add to cake. Store leftover ganache in the fridge. Enjoy!
1 Comment
4/6/2019 12:53:18 am
White chocolate is my favorite type of chocolate. In my opinion, white chocolate has the right amount of sweetness. Let me try and list down all the chocolates that I know. First, dark chocolates, I do not like them because they are too bitter to be even considered as chocolate. There is also the normal chocolate, in my opinion they are tolerable, however, I am not really that fond of them. I always get an upset stomach after eating them. Leave a Reply. |
Kilted Blog
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