BEGINNINGCAKEDECORATING ($40+mat.) Age 14+ June 6, 13, 20, 27 ( Tues. 7~9pm ) July 3, 10, 17, 24 ( Mon. 7~9pm ) August 8, 15, 22, 29 ( Tues. 7~9pm ) September 6, 13, 20, 27 ( Wed. 7~9pm ) October 9, 16, 23, 30 ( Mon. 7~9pm ) November 7, 14, 21, 28 ( Tues. 7~9pm )
INTERMEDIATE CAKEDECORATING ($40+mat.) Age 14+ TBD
CUP-CAKE FUN ($25+Materials) Age 12+ June 21 ( Wed. 7~9pm ) July 5 ( Wed. 7~9pm ) August 17 ( Thurs. 7~9pm ) September 18 ( Mon. 7~9pm ) October 10 ( Tues. 7~9pm ) November 15 ( Wed. 7~9pm ) December 6 ( Wed. 7~9pm )
COOKIEART ($25 Materials Incl.) Age 8+ June 14 ( Wed. 7~9pm ) July 6 ( Thurs. 7~9pm ) August 14 ( Mon. 7~9pm ) September 19 ( Tues. 7~9pm ) October 25 ( Wed. 7~9pm ) November 16 ( Thurs. 7~9pm ) December 4 ( Mon. 7~9pm )
FONDANT:BEGINNER ($25+mat.) Age 14+ June 7 ( Wed. 7~9pm ) July 12 ( Wed. 7~9pm ) August 24 ( Thurs. 7~9pm ) September 25 ( Mon. 7~9pm ) October 18 ( Wed. 7~9pm ) November 9 ( Thurs. 7~9pm )
CAKEPOPS($25) Age 8+ June 28 ( Wed. 7~9pm ) July 11 ( Tues. 7~9pm ) August 16 ( Wed. 7~9pm ) September 21 ( Thurs. 7~9pm ) October 24 ( Tues. 7~9pm ) November 13 ( Mon. 7~9pm ) December 5 ( Tues. 7~9pm )
TRUFFLES & FILLED CANDIES ($25) Age 14+ August 9 ( Wed. 7~9pm ) October 11 ( Wed. 7~9pm ) December 13 ( Wed. 7~9pm )
CARAMEL APPLES ($25) Age 14+ June 5 ( Mon. 7~9pm ) July 18 ( Tues. 7~9pm ) August 30 ( Wed. 7~9pm ) September 28 ( Thurs. 7~9pm ) October 17 ( Tues. 7~9pm ) November 8 ( Wed. 7~9pm ) December 11 ( Mon. 7~9pm )
CHOCOLATE & CANDY MAKING ($15) Age 8+ September 11 ( Mon. 7~9pm ) November 20 ( Mon. 7~9pm ) December 12 ( Tues. 7~9pm )
AIRBRUSH ($25 Materials Incl.) Age 14+ July 13 ( Thurs. 7~9pm ) September 12 ( Tues. 7~9pm ) November 6 ( Mon. 7~9pm )
NEW - REINDEER CAKE ($35 + Materials) Age 14+ December 19 ( Tues. 7~9pm )
NEW - WEDDING CAKE 101($10) Age 12+ (Essential Stacking, Pillaring & Delivering Multi-Tiered Cakes) June 12 ( Mon. 7~9pm ) September 5 ( Tues. 7~9pm )
WAFER PAPERFLOWERS ($25) Age 14+ July 19 ( Wed. 7~9pm ) September 26 ( Tues. 7~9pm )
GUMPASTEFLOWERS ($25) Age 14+ August 7 ( Mon. 7~9pm )
Russian Tips Cupcake Bouquet ($25+Mat.) 14+ August 23 ( Wed. 7~9pm ) October 19 ( Thurs. 7~9pm )
LACE MAKING($25+Materials) Age 14+ (Fondant, Cake Lace/Sugarveil, lace molds, and lace piping techniques) June 19 ( Mon. 7~9pm ) August 21 ( Mon. 7~9pm ) October 12 ( Thurs. 7~9pm )
FONDANT FIGURES ($25+Materials) Age 14+ June 26 ( Mon. 7~9pm ) November 27 ( Mon. 7~9pm )
KID'S GINGERBREAD HOUSE ($20/house)Age 3+ December 20 ( Wed. 7~9pm )
PRE-REGISTRATION REQUIRED. Refund ONLY with cancellation a min. of 48 hrs. prior to class. Class sub. to change or cancellation. Min. class size required. No cash on premises at night. Purchases during class must be with check or credit only. * - Indicates prerequisites.
Any questions or just want to sign up, call us at (951) 695-0665.
Beginning Cake Decorating-4weeks
This four week series takes you through all the basics. In class 1 you will learn how to level the cake, splitting and filling the cake, crumb coating, applying and smoothing buttercream, shell borders and small flowers. In class 2, you can choose either a car cake or a fish bowl cake, made from the pans you already have at home. Decorate them using a star tip technique. Class 3 is dedicated to learning buttercream roses and also features techniques like over piping, hot knifing shapes, and leaves. Class 4 is the jungle cake. You will learn how to pipe a variety of animals including monkeys, alligators, lions and more. Finish off the cake with bushes, palm trees and writing. Beginning cake decorating will leave you feeling creative and confident, ready to tackle the world of cake decorating.
Make your cupcakes look professional and have lots of fun! This quick two hour class teaches you some fun designs you can share. Just bring 12 undecorated cupcakes and 2 lbs. of buttercream frosting and we'll supply all the rest. Leave with 12 different designs. While in each class we do a few of the most popular designs, the rest change with the seasons and holidays.
Photo by Lovely Carandang
Do your cookies cut out perfect but then blob when baked? Do you spend too much time trying to smooth the icing? Stop stressing and take our cookie art class. We show you all the tricks! From getting your cookies to stay the perfect shape to getting that royal icing glossy and smooth. Each student gets 5-6 cookies to decorate, and we take you step-by-step through the whole process. We'll even give you our recipe!
You've seen it on all of the baking shows. Now it's your chance to try it for yourself. This simple two hour class will show you all the basics to fondant to help you feel confident and equipped to challenge any cake. Learn the differences between types and brands of fondant. Learn how to color the fondant and tricks for covering your cake. Then finish off your cake by learning a variety of decorations and borders.
Picture by Lovely Carandang
It's the newest craze! Everyone loves cake pops. They are fun to eat and even more fun to make! Master these tasty treats in only two hours. How to mix them so they aren't too sweet. How to keep them perfectly round. How to make different designs that are easy and delicious. That's right Mickey Mouse we're talking about you. Charm your neighbors and delight your friends with these amazing little sweets!
Truffles & Filled Candies
Who doesn't love a box of chocolates? Who's tired of paying the hefty price tag? Learn a variety of filled candies from peanut butter to turtle, from toffee to coconut. Leave class with an entire box of chocolates as professional looking as the stores and ready to devour. Don't worry, we won't tell anyone how many were supposed to be in the box.
Forget those expensive caramel apples at the mall! Learn how to make your own professional looking and delicious tasting caramel apples. In this class you will make 3 caramel apples. The first is best-selling apple pie apple. We give you our secrets to making this apple taste just like the real thing. Second, is the tuxedo apple. These are great for weddings, Valentine's day and more. Decorate the third apple with toppings of your choice. Choose from coconut, peanuts, toffee, oreos, sprinkles, chocolate chips and more. Want to rival Disneyland? Learn how to decorate them like your favorite Disney characters or dress them up for the holidays.
Chocolate & Candy Making Demo
In this two hour demonstration, learn everything chocolate! We cover how to make bark, fudge, and a basic caramel apple. Learn how to use the chocolate molds to make suckers and filled candies. See how to dip a collection of different treats like marshmallows, pretzels, cookies, and more. (Our personal favorite, potato chips.) The best part, you get to eat everything at the end! That's right we do the work you get all the delicious treats. This class changes with the seasons. (ie. October-Halloween, December-Christmas.)
Gum Paste Flowers
This class is offered two different ways, as a demo and as a hands on class. The demonstration class is a 2 hour class featuring two different gum paste flowers. The hands on class is a 2 night class taking you through a variety of flowers including roses. We do take requests for the class if there is a particular flower you would like to learn. Please notify us when you register so we have time to prepare for the class.
Photo by Lovely Carandang
Don't have an airbrush gun? Always wanted to play with one? Take our class! We supply the guns, colors, and stencils. All you need to bring is a roll of unprinted paper towels to practice. (You are welcome to bring a cake or cookies to practice on but it is not required.) Learn the airbrush maintenance and cleaning to keep your airbrush gun working for years to come. See how to layer the colors for different effects. Just be sure not to wear your nicest clothes, or bring an apron, in case the color gets a little away from you.
Wedding Cake 101
No more cake disasters! Wedding cake 101 is a demonstration class focusing on the process of stacking and pillaring cakes. Learn the difference between the various support methods. We discuss transportation and how to make sure your cake arrives safely. See how to make repairs and how to finish with final touches on site.
Ladies Purse Cake
Wow your girlfriends with this purse cake! In this 2 hour class, you will learn how to sculpt your cake into the perfect purse shape and decorate it with fondant. See how to use texture sheets to make your purse look like the real thing.
Easter Basket Cake
Baskets never tasted so good! Learn this lovely baksetweave technique with buttercream frosting. Come with your cake and frosting and we will provide the goodies to fill your Easter basket, including chocolate eggs and a bunny. Prerequisites: Beginning Cake Decorating.
Fondant Figures Demo
In this class you will learn all the basics to making different fondant figures. We show how to prepare the fondant, the use of armatures, and tricks for shaping the fondant. You will receive a handout on proportions for the body and head. We demo one animal and one person.
Fondant Wedding Cake
This class is two consecutive nights. Night one we will cover the cakes, one round and one square for more of a challenge. You will learn the quilting technique and set up some decorations to dry for the next day. Night two will focus on draping the fondant. Learn the variety of draping techniques and how to enhance them with texture sheets. Finish off the cake with some royal icing embroidery.