Pretzel bark is a great treat to satisfy that salty sweet craving. With just 4 ingredients and 15 minutes it makes a perfect quick party treat. Here is what you'll need:
Pretzel bark is a great treat to satisfy that salty sweet craving. With just 4 ingredients and 15 minutes it makes a perfect quick party treat. Here is what you'll need:
Ingredients:
2lbs Merkens White Chocolate
1 bag pretzels (doesn't matter if they're broken ones, your gonna crush them anyway)
Merkens Milk Chocolate
Sea Salt Caramel Chocolate
Supplies:
Parchment paper
Cookie sheet or board
Plastic or glass container
2 disposable piping bags
Spoon
Directions:
Place 2lbs white chocolate in a plastic or glass container and melt in the microwave using 15 second intervals. Make sure to stir each time. Do not go over 15 seconds or you risk burning your chocolate. Crush up your pretzels into smaller sized pieces. Make sure you still have pieces and not powder. Add crushed pretzels to the white chocolate and stir. How much is up to you, the more pretzels the crunchier the bark.
Place a piece of parchment paper on top of a cookie sheet or cake board. Pour out mixture on top and spread around. You can make the bark as thin or thick as you like. Just try to make it no thicker than 1/4 inch it will be harder to bite through.
For drizzle:
Now lets make it pretty! Melt milk and sea salt caramel chocolate in disposable piping bags. (Don't worry it won't melt the bag), using the same 15 second intervals in the microwave. I like to place the bags inside of a cup so they don't fall over. Instead of stirring, massage the bag each time. After it is all melted, snip of the end of the bag with scissors and squirt over the bark in a zig zag pattern. Layer the milk and sea salt caramel drizzles over the top.
Place in the fridge for 10 minutes or until chocolate is hardened. Pull the bark off of the parchment paper and break into smaller pieces. Place in large bowl for snacking or place in bags for easy party favors or gifts. Most of all, ENJOY, you are eating chocolate!!!
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