A great sugar cookie starts with the dough. Our secret to getting a good tasting cookie that won't lose its shape during baking is high ratio cake flour. We sell the flour in 5lb. containers, each one accompanied by our own sugar cookie recipe.
Royal icing is the traditional sugar cookie icing that dries hard, flat, and smooth. We offer two versions of how to make this classic:
Royal Icing Mix: 1lb. bag; add 5T water Meringue Powder: 4oz container; add water and powdered sugar
From there, the design is up to you! We have tips, cutters, food coloring, flavoring oils for your dough & icing, sprinkles, and beyond to make your cookies sparkle and shine. Still nervous? Come try a class with us! Our Cookie Art class will have you cookie decorating in no time!