Our personal favorite brand of melting chocolate, Merckens!
Merckens
Our favorite brand without a doubt is the Merckens candy coating. It's got a great, rich flavor with a sweet finish to it and it melts nice and smooth on the tongue.
This chocolate is tempered, meaning it will re-harden after melting, making it perfect for dipping desserts.
Callebaut
This chocolate is untempered (will stay soft after melting), but is actually our highest quality chocolate hailing all the way from Belgium! Because it stays nice and soft, we love it for truffle fillings, creamy ganaches, and yummy chocolate chip cookies!
We supply Callebaut in 1lb. bags in milk, white, and dark, as well as a bittersweet oro.
This chocolate is untempered (will stay soft after melting), but is actually our highest quality chocolate hailing all the way from Belgium! Because it stays nice and soft, we love it for truffle fillings, creamy ganaches, and yummy chocolate chip cookies!
We supply Callebaut in 1lb. bags in milk, white, and dark, as well as a bittersweet oro.